ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

One Pan French Onion Chicken

Sunday 18/November/2018 - 08:58 AM
File photo
File photo

Ingredients
3 boneless skinless chicken breasts
2 tbsp of butter
1 and ½ large onions، sliced
salt and pepper to taste
2 tsp of thyme، divided
2 tbsp of flour
1 and ½ cups of beef broth
3 large slices of Swiss cheese
oil for frying

Directions
Season the chicken with salt، pepper، and thyme.
Add some oil to a pan and place the chicken breast in. Allow them to cook for about 3 minutes on each side until they are no longer pink. Remove and set aside to rest.
Place the butter and oil in the same pan followed by the onions.
Cook them until they are browned.
Add in flour and cook until a roux forms.
Add in the beef stock، thyme، salt، and pepper. Stir and bring it to a boil.
Put the chicken back in، reduce the heat، and allow it to simmer about 15 to 20 minutes. Stirring and spooning the juice over the chicken.
Place the cheese on، cover، and allow to simmer until the cheese melts.
Serve and enjoy your French Swill chicken.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads