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Supervisor
Elham AbolFateh

Kitchen

Fruit And Cream Cheese Breakfast Pastries

Wednesday 05/December/2018 - 09:02 AM
File photo
File photo

Ingredients
8 ounces cream cheese، softened
¼ cup powdered sugar
1 teaspoon vanilla extract
2 sheets puff pastry، thawed
Strawberries، stems removed and sliced
Raspberries
Blackberries

Directions
Preheat oven to 400ºF200ºC، and prepare two cookie sheets with parchment paper.
In a bowl، mix cream cheese، sugar، and vanilla until fully combined.
Lightly flour the surface and roll out puff pastry on top to flatten.
Cut each sheet of puff pastry into 9 equal squares.
On the top right and bottom left of the pastry، cut an L shape approximately ½ inch from the edge. This L shape should reach all the way down and across the square، however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
Place 1 to 2 teaspoons of the cream cheese filling in the middle، then place berries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes or until pastry is golden brown and puffed.
Enjoy!

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