Directions Preheat oven to 400ºF200ºC، and prepare two cookie sheets with parchment paper. In a bowl، mix cream cheese، sugar، and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry، cut an L shape approximately ½ inch from the edge. This L shape should reach all the way down and across the square، however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact. Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape. Place 1 to 2 teaspoons of the cream cheese filling in the middle، then place berries on top. Repeat with the remaining pastry squares. Bake for 15-20 minutes or until pastry is golden brown and puffed. Enjoy!