Ingredients 1.2 to 1.4 kg chicken 6 tbsp of melted unsalted butter 2 sprigs of rosemary or to taste 2 sprigs of fresh thyme or to taste 2 cloves of pressed garlic salt and pepper to taste 3 to 4 wedges of lemon 1small onion wedged
Directions Heat your oven to 375 F or 190 C. Add the butter، rosemary، thyme، garlic، salt، and pepper to a bowl. Mix until well combined. Stuff the cavity of the chicken with the lemon and onion. Peel the skin back from the cavity a little and spoon the ½ the butter mixture inside. Be careful not to break through the skin. Pour the remaining mixture over the top of the chicken and season well with pepper. Tie the legs together with cooking string. Place in a roasting pan and bake it for an hour and 30 minutes. Carve، serve، and enjoy your herb and garlic roasted chicken.