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Supervisor
Elham AbolFateh

Kitchen

Chocolate Covered Oreo Truffles

Saturday 29/December/2018 - 08:55 AM
File photo
File photo
Ingredients
40 Oreo cookies crushed (Save 14 cup for topping)
8 oz cream cheese
16 oz semisweet or milk chocolate
16 oz white chocolate or candy melts
gold and silver sprinkles optional

Directions
Line a baking sheet with wax paper or parchment paper and set aside.

Crush the cookies into crumbs in either a food processorblender or a large ziplock bag. Reserve 14 cup of crumbs for later.
In a medium bowl، combine oreo crumbs with cream cheese into a paste.

Scoop out 1-inch balls، roll in your palms and place on cookie sheet. Freeze 20 minutes.

Meanwhile، melt the dark chocolate in one bowl، and the white chocolate in another. Microwave in 30 second intervals، stirring each time until smooth.
Dip each ball in either chocolate and place onto prepared baking sheet.

Dust with reserved oreo crumbs or drizzle with remaining melted chocolate. Add optional sprinkles. Serve and enjoy!

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