Ingredients 14 cup crushed almonds or almond meal 2 tablespoons coconut sugar، (more for a sweeter FroYo Bite) 2 tablespoons coconut oil، melted 34 cup plain Greek yogurt، low-fat 2 tablespoons honey 1 12 cups fresh chopped strawberries andor raspberries 6-cup muffin tin and liners
Directions Line a 6-cup muffin tin with silicone or parchment cupcake liners، or add directly to nonstick muffin tin. In a small bowl، stir together crushed almonds، coconut sugar، and coconut oil. Spoon a small amount into the bottom of each muffin cup. In a medium bowl، mix together yogurt and honey. Spoon 2 tablespoons into each muffin cup، covering the crust. Top with fresh chopped berries. Freeze until firm، about 6 hours. To serve، remove from silicone wrapper and allow to set at room temperature for 8-10 minutes. Enjoy!