ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Roasted Veggies 4 Ways

Wednesday 02/January/2019 - 10:17 AM
Sada El Balad

Herb-Roasted Sweet Potatoes

Ingredients
3 sweet potatoes
2 tablespoons oil
1 tablespoon rosemary
1 teaspoon salt
1 teaspoon pepper

Directions
Preheat oven to 400°F200ºC.
Slice the top and bottom off of the sweet potatoes، and slice potatoes in half lengthwise. Rest each half on the broader end، then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices، to form cubes.
On a prepared baking sheet، combine sweet potatoes and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy!

Garlic-Parmesan Roasted Broccoli

Ingredients
3 heads broccoli
2 tablespoons oil
1 tablespoon lemon juice
¼ cup vegetarian parmesan
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper

Directions
Preheat oven to 400°F200ºC.
Separate the crowns and snip off any leaves of the broccoli.
On a prepared baking sheet، combine broccoli and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy

Paprika-Herb Carrots

Ingredients
4-5 carrots
2 tablespoons oil
2 teaspoons paprika
¼ cup parsley
1 teaspoon salt
1 teaspoon pepper

Directions
Preheat oven to 400°F200ºC.
Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
On a prepared baking sheet، combine carrots and remaining ingredients. Mix evenly.
Bake for 20-25 minutes.
Allow to cool for 5 minutes.
Enjoy!


Honey-Balsamic Roasted Brussels Sprouts

Ingredients
1½ pounds Brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper

Directions
Preheat oven to 425°F220ºC.
Slice the stem off of the Brussels sprouts and then halve them.
On a prepared baking sheet، combine Brussels sprouts and remaining ingredients. Mix evenly.
Bake for 15-20 minutes.
Allow to cool for 5 minutes.
Enjoy!

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