Ingredients
2 heads broccoli، chopped
4 tablespoons butter
½ onion، diced
¼ cup flour (30 g)
2 cups half & half (480 mL)
2 cups vegetable stock (480 mL)
½ cup shredded carrots (55 g)
2 teaspoons salt
1 teaspoon pepper
¼ teaspoon nutmeg
2 cups grated cheddar cheese (200 g)

Directions
Trim the stems off the broccoli heads and chop into small florets.
In a large pot over medium heat، combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
Mix in the broccoli، carrots، salt، pepper، and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
Enjoy!