Ingredients 5 cups sweetened whipped cream (300 g) 11 large rectangular graham crackers 3 cups strawberry، chopped (450 g)
Directions Spread a thin layer of whipped cream in a square glass baking dish. Layer graham crackers on top، then cover with a layer of whipped cream. Sprinkle ⅓ of the strawberries on top، then layer with cream again. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.) Refrigerate for at least 3 hours. Enjoy!