Ingredients 3 boneless chicken breasts، cubed 1 cup flour 1 thumb size ginger، chopped 3 cloves garlic، chopped sesame seeds for garnish cooking oil 1 tbsp cornstarch diluted in 1 tbsp water 2 tbsp soy sauce 1 tbsp cooking wine or white wine or rice wine or mirin 1 egg ground black pepper
For the sauce: ½ cup chicken stock 2 tbsp cooking wine or water 2 tbsp vinegar 1 tbsp soy sauce 3 tbsp honey 4 tbsp white sugar
Directions Combine the sauce ingredients، stir and set aside. In a mixing bowl، combine chicken، egg، pepper and cooking wine. Add flour and mix using your hand until well coated. Fry in batches until golden brown this will take about 5 minutes or so per batches. Set aside. Discard some oil. In the pan، saute garlic and ginger. Pour the sauce in and bring to a boil. After a boil، add diluted cornstarch and stir until thickens. Put the chicken back in. toss until coated with the sauce. Turn off heat. Plate it up and garnish with sesame seeds. Enjoy!