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Supervisor
Elham AbolFateh

Kitchen

No-Bake Oreo Cookies and Cream Bars

Friday 01/March/2019 - 09:34 AM
File photo
File photo

Ingredients

For the crust 
24 Oreos (or any other chocolate sandwich cookie)
4 Tbsp butter، soft or melted

For the filling
250 g (roughly 8 oz) White chocolate، chopped
150 g (roughly 6 oz) Cream cheese، at room temperature
12 Oreos، Roughly chopped

For the topping (optional): 
6 Oreos، roughly chopped
100 g (roughly 4 oz) Dark chocolate، melted

Directions

To make the crust
Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter، it might harden quickly- you can add a tbsp of water to soften up the mixture.
Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.

For the filling
Melt the white chocolate either over a double boiler or in the microwave for 15 second increments، stirring in between until smooth.
Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.
Next، fold in the 12 chopped up Oreos.
Spread the mixture over the Oreo base as evenly as possible.

For the topping
Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.
Chill for 2 hours or until firm.
Before cutting، drizzle the bars with the melted bittersweet chocolate.

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