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Supervisor
Elham AbolFateh

Kitchen

Blueberry Pie

Saturday 02/March/2019 - 09:52 AM
File photo
File photo
Ingredients
34 cup white sugar
3 tablespoons cornstarch
14 teaspoon salt
12 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar، cornstarch، salt، and cinnamon، and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust، and dot with butter. Cut remaining pastry into 12 - 34 inch wide strips، and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes، or until crust is golden brown.

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