Ingredients 2 Tbsp of Red Curry Paste 1 Tbsp of Vegetable Oil 2 lb of Little Neck Clams، cleaned، scrubbed and rinsed 1 cup of Water 4 Scallions، chopped 14 cup of Chopped Cilantro Small squeeze of fresh lime
Directions Prep and clean your clams well (refer to video for in depth explanation) and set them aside. In a large pot، add the oil and curry paste and cook for about 1 minute to loosen it a bit، add the water and mix with the curry paste to insure that there are no big clumps of curry paste. Add the clams، stir them around a bit، put a lid on and steam for about 6 to 7 minutes until the clams open. Stir in the scallions، cilantro and a small squeeze of lime and serve right away!