ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Chicken Stromboli

Monday 08/April/2019 - 11:26 AM
File photo
File photo
Ingredients
Pizza Dough
3 cups (375g) bread flour
1 tsp (5g) salt
10g fresh yeast (or 1 tsp active dry yeast)
1 tsp (5g) sugar
2 tbsp (28ml) olive oil
1 cup (240ml) warm water

Filling
2 cups (300g) chicken، cooked and shredded
12 cup (120g) pizza sauce
1 cup (100g) Mozzarella cheese
12 cup (50g) Parmesan Cheese
Basil leaves

Topping
1 egg، beaten
Parmesan Cheese، grated

Directions
Prepare the dough. Stir yeast with sugar until it liquefies. Dissolve in about ¼ cup (60 ml) warm water. In a large bowl mix flour with salt. Add dissolved yeast، oil and gradually ¾ cup warm water. Mix everything together then knead until smooth and pulls away from the sides of the bowl. Place the dough in an oiled bowl، cover with plastic wrap and let it sit for at least 2 hours at room temperature، to let the dough rise until doubled in size. Preheat oven to 400F (200C). Line a baking sheet with parchment paper. Onto a floured surface turn the dough and roll into a 12x16 inch (30x40cm) rectangle. Add mozzarella in a row in the center or edge. In a bowl combine shredded chicken with tomato pizza sauce and spread over the mozzarella. Top with Parmesan cheese and basil leaves. Fold the dough over the filling and roll، seal the edges on all sides. Place it seam side down on the prepared baking sheet. Brush with beaten egg، sprinkle Parmesan cheese and cut slices on top to let the steam escape. Bake for about 30 minutes or until golden brown. Let it cool for about 10 minutes before serving.

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