ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Masala Macaroni

Thursday 11/April/2019 - 11:18 AM
File photo
File photo
Ingredients 
1 12 CUP Macaroni 
1 TSP (Chopped) Ginger 
1 TSP (Chopped) Garlic 
2 (Chopped) Green Chili 
1 (Chopped) Large Onions 
2 (Chopped) Tomatoes 
1 (Chopped) Carrot 
(Chopped) Beans 
12 (Chopped) Capsicum 
1 TSP Italian Seasons 
1 TSP Red Chili Flakes 
2 TBSP Red Chili Sauce 
14 CUP Tomato Ketchup 
(Grated) Mozzarella Cheese 
Oil
Salt 
Water
Coriander leaves 

Directions
Cook the macaroni and keep it aside.
Heat a kadai with some oil and add onions and green chilies.
Add ginger garlic paste and saute them.
Add the tomatoes and saute them.
Add red chili powder، garam masala، salt and saute them well.
Add the vegetables and cook them.
Add the sauces and the herbs and red chili flakes and pepper powder and mix them well.
Finally، add the cooked macaroni shells and top it off with cheese and coriander leaves.

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