ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Salmon Fajitas

Sunday 21/April/2019 - 11:11 AM
File photo
File photo
Ingredients
For the Salmon and Marinade:
4 Salmon Fillets
2 Tbsp of Soy Sauce
2 tsp of Honey
1 Tbsp of Lime Juice
1 Tbsp of Light Oil
2 Cloves of Garlic، minced
2 Tbsp of Cilantro
For additional ingredients:
3 Bell Peppers، sliced into thin strips
1 Red Onion، peeled and sliced
1 Yellow Onion، peeled and sliced
1 Tbsp of Fajita Seasoning plus a little more for the salmon
Olive Oil
For the slaw:
3 cups of Coleslaw Mix
3 Tbsp of Chopped Cilantro
12 of a Jalapeno، sliced or minced
Juice of either 12 of a big lime or 1 whole small lime
Pinch of salt

Directions
Preheat the oven to 425 degrees. In a bowl، mix together all the ingredients for the marinade، add the salmon and let it marinate while you work on the peppers.
Toss together the peppers and onions with the fajita seasoning and a couple tablespoons of olive oil and pop them in the oven for 20 minutes.
While the veggies roast، in a bowl، toss together all the ingredients for the slaw and set that aside while everything else cooks.
Remove the veggies from the oven، top with the fillets of salmon، drizzle the marinade over the salmon and veggies، sprinkle a little fajita seasoning on the salmon and pop the whole thing back in the oven for another 15 minutes or until the salmon is cooked through.

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