ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Huevos Rancheros

Saturday 20/April/2019 - 02:15 PM
File photo
File photo
Ingredients
For the eggs and sauce:
1 cup of Tomato Sauce
1 cup of Diced Tomatoes with Chilies
2 Tbsp of Olive Oil
1 Small Onion، diced
1 tsp of Chipotle Chili Powder
12 tsp of Dried Oregano
1 14-oz can of Black Beans، drained and rinsed
6 Eggs
Salt، to taste
For the toppings:
Toasted Corn or Flour Tortillas
Sour Cream
Cheese of your choice، I like Cotija or shredded monterey jack
Chopped Scallions
Cilantro
Lime wedges
Avocado

Directions
Cook the onion in the oil in a large skillet with high sides for a few minutes or until soft and translucent.
Add the spices، tomato sauce، diced tomatoes، black beans، about 12 cup of water and a good pinch of salt، bring to a boil، cover، turn the heat down to medium low and let it simmer for about 20 minutes.
Make 6 little wells in your sauce، then crack an egg، drop them in، season each one with a touch of salt، cover the pan with a lid and let them simmer for about 7 or 8 minutes or until cooked to your desired consistency.
Serve with the toppings and dig right in!

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