Ingredients For the eggs and sauce: 1 cup of Tomato Sauce 1 cup of Diced Tomatoes with Chilies 2 Tbsp of Olive Oil 1 Small Onion، diced 1 tsp of Chipotle Chili Powder 12 tsp of Dried Oregano 1 14-oz can of Black Beans، drained and rinsed 6 Eggs Salt، to taste For the toppings: Toasted Corn or Flour Tortillas Sour Cream Cheese of your choice، I like Cotija or shredded monterey jack Chopped Scallions Cilantro Lime wedges Avocado
Directions Cook the onion in the oil in a large skillet with high sides for a few minutes or until soft and translucent. Add the spices، tomato sauce، diced tomatoes، black beans، about 12 cup of water and a good pinch of salt، bring to a boil، cover، turn the heat down to medium low and let it simmer for about 20 minutes. Make 6 little wells in your sauce، then crack an egg، drop them in، season each one with a touch of salt، cover the pan with a lid and let them simmer for about 7 or 8 minutes or until cooked to your desired consistency. Serve with the toppings and dig right in!