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Supervisor
Elham AbolFateh

Kitchen

Chicken Mexican Tacos

Saturday 27/April/2019 - 09:25 AM
File photo
File photo
Ingredients
12 cup onion chopped
1 no. red pepper chopped
1 no. green pepper chopped
2 tbsp olive oil
2 cloves garlic smashed.
1 tsp paprika powder
1 tbsp tsp cumin powder
500 gms chicken mince
12 corn taco shells
Salsa
1 large tomato
1 medium onion
2 tbsp fresh parsely
2-3 green chillies
1 tsp tabassco
12 lemon (juice)
Salt
Guacamole
1 ripe avocados
½ lime
Salt as required
2 tbsp fresh cream

Directions
Chop the veggies
In a pan heat some olive oil and then add the veggies and saute them
Add minced chicken and cook it on a high flame
Add salt، paprika and roasted cumin powder
Roughly chop the garlic and add it into the pan and stir it properly
Once the chicken is cooked properly turn off the flame and keep it aside to cool
Chop onion،green chillies and tomato and mix them together
Also chop some parsley، salt and juice of lemon mix it and add tabasco
In a bowl add the avocado، salt، cream and juice of lemon
Whisk it all together
Shred the lettuce leaves
In a taco shell put lettuce leaves، chicken filling، salsa and guacamole
Chicken Mexican Taco is ready to be served.

Edited by: Yara Sameh

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