Ingrediants 3 eggs، separated 5 tablespoons granulated sugar، divided 2 tablespoons water 1 tablespoon oil 12 cup flour Red food coloring 6 strawberries
Whipped Cream: 12 cup heavy cream 1 14 tablespoons sugar
Directions Preheat oven to 350 degrees. Prepare a large cookie sheet with parchment paper. For the roll cake batter: In a medium bowl، add egg yolks، 1 12 tablespoons sugar، water and oil، mixing well after each addition. Sift the flour into the bowl and mix until combined. In a separate bowl، beat the egg whites. Add remaining sugar gradually، stirring after each addition until reaches stiff peaks. Add a ladleful of meringue into the egg yolk batter and mix well using a whipper، then switch to a spatula and add the remaining meringue in two portions، mixing gently. Place a ladleful of batter into a small bowl. Add red food dye into the remaining batter. Put the plain batter into a pastry bag، and draw lace patterns on the parchment paper. Bake for 1 minute، then remove from oven and pour the pink batter on top. Bake for 12 minutes، then let cool. For the whipped cream: Beat heavy cream and sugar together until soft peaks form. Add a layer of whipped cream over the cooled cake، then place strawberries in a line across the bottom. Roll cake up from the front to the back. Place in refrigerator to cool for at least 3 hours. Slice and serve.