ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Ghoraiba (Egyptian butter cookies)

Wednesday 05/June/2019 - 09:49 AM
File Photo
File Photo
Edited by: Yara Sameh

Ingredients
2 cups all purpose flour
12 cup powdericing sugar
1 cup butter (room temperature)
pinch of salt

Directions
using a whisk or an electric mixer start by beating the butter then add to it the powder sugar mix until well combined.
switch to spatula، add one cup of flour and a pinch of salt then mix until combined
add the remaining cup of flour and mix and all the flour is incorporated in the dough
(don't over mix your dough or else the cookies won't be as soft)
shape them into balls of any size you wish
pop them in a 340 degrees preheated oven for about 10 min.
we don't want them to take any color whatsoever they should remain white، so keep an eye on them. once you move the cookie sheet and they move with you then they are done. don't over bake

ENJOY!

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