Ingredients Basa Fish Fillets - 2 Salt and Pepper - 12 tsp All Purpose Flour - 12 cup Oil - 2 tbsp Onion and Garlic - 12 tsp Lemon - 1 Water - 5 tbsp Butter - 2 -3 tbsp Parsely - 12 cup
Directions Season the fish fillet with some salt and pepper powder. Coat the fish with flour. Heat oil in a pan sautee some onion and garlic for 2 minutes and take it out. Fry the fish until it turns beautiful golden brown color. Add 1 lemon juice، Water، and Butter. Add some chopped parsley، and serve.