Part memoir، part manifesto، in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers، from pioneering new forms of ocean farming to surfing the frontiers of the food movement، Smith introduces the world of sea-based agriculture، and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
Here he shows how we can transform our food system while enjoying delicious، nutritious، locally grown food، and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change، rising populations، and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos.
Written with the humor and swagger of a fisherman telling a late-night tale، this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Hardcover: 320 pages Author: Bren Smith Publisher: Knopf (May 14، 2019) Language: English Dimensions: 5.9 x 1.2 x 8.5 inches
About the Author Bren Smith is a former commercial fisherman turned ocean farmer who pioneered the development of restorative 3D ocean farming. Born and raised in Newfoundland، he left high school at the age of 14 to work on fishing boats from the Grand Banks to the Bering Sea. His writing has appeared in The New York Times، National Geographic، The Atlantic، and elsewhere; his ocean farm won the Buckminster Fuller Challenge for ecological design، and، in 2017، was named one of TIME magazine’s Best Inventions. He is the owner of Thimble Island Ocean Farm، and Executive Director of the non-profit Greenwave، which trains new ocean farmers.
Editorial Reviews “Bren Smith’s book on seaweed farming is something I’ve been looking forward to for years.” —Mark Bittman، author of How to Cook Everything
“Bren Smith is a hero of ours—not just for his ingenious vertical farming of kelp and shellfish in the Thimble Islands، but for facing squarely the root causes of one crisis with many symptoms: climate change، desertification، obesity and hunger. This book shows us new ways to grow food and make a living that can both heal the planet and make life more satisfying.” —Yvon Chouinard، Founder of Patagonia
“What a remarkable book! Bren Smith has a (wild) life story to recount، a novel food-growing technique to describe، and a planet to help save. He’s a deft enough writer to pull it all off، with a wry joy that left me (more than usually) hopeful about our future.” —Bill McKibben، New York Times bestselling author of Eaarth: Making a Life on a Tough New Planet and Radio Free Vermont
“Seaweed is the food of the future; it’s a powerhouse of nutrition and holds a world of untapped flavor and deliciousness. Bren’s underwater kelp farms can feed us for years to come and the more we eat، the more we also give back to the ocean. This book leads the way.” —René Redzepi، Head Chef & Co-owner Restaurant noma