ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Lomi-lomi salmon

Tuesday 18/June/2019 - 09:15 AM
File Photo
File Photo
Edited By: Yara Sameh

Course: Salad، Side Dish
Cuisine: Hawaiian، Oceanic

Ingredients
6 ounces fresh salmon
Salt
1 ounce Persian cucumber، cubed small
1 ounce tomato، cubed small
1 ounce scallion، sliced
1 ounce onion، diced
2 ounces shoyu dressing
12 ounces cooked short grain sushi rice
Nori، sliced (roasted، unseasoned seaweed)

Shoyu Sauce
1 teaspoon fresh ginger، grated
1-2 cloves garlic، grated
1 cup soy sauce
¼ cup granulated sugar
¾ cup rice vinegar
¼ cup mirin
¼ cup sesame oil

Directions
Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
Take cured salmon out of the refrigerator، rinse and pat dry. Slice into cubes.
Mix salmon، cucumber، tomato، scallion، and onion in a bowl.
In another bowl، combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
Spoon shoyu dressing on poke bowl.
In a small bowl، add cooked rice، top with poke ingredients، and spoon additional shoyu dressing to taste.
Garnish with sliced nori and serve immediately!

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