Sada El Balad : French Crepes (طباعة)
French Crepes
آخر تحديث: الأربعاء 10/05/2017 10:55 ص
French Crepes

1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted


Directions

Sift together flour، sugar and salt; set aside. In a large bowl، beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle، using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.