Sada El Balad : Spicy Thai Basil Chicken (Pad Krapow Gai) (طباعة)
Spicy Thai Basil Chicken (Pad Krapow Gai)
آخر تحديث: الإثنين 22/04/2019 08:57 ص
File photo
File photo
13 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce، or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless، boneless chicken thighs، coarsely chopped
14 cup sliced shallots
4 cloves garlic، minced
2 tablespoons minced Thai chilies، Serrano، or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Whisk chicken broth، oyster sauce، soy sauce، fish sauce، white sugar، and brown sugar together in a bowl until well blended.
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color، 2 to 3 minutes. Stir in shallots، garlic، and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan، about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize، about 1 minute.
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat، 1 or 2 more minutes. Remove from heat.
Stir in basil. Cook and stir until basil is wilted، about 20 seconds. Serve with rice.