Sada El Balad : Laced Pattern Roll Cake (طباعة)
Laced Pattern Roll Cake
آخر تحديث: الجمعة 03/05/2019 09:44 ص
File Photo
File Photo
3 eggs، separated
5 tablespoons granulated sugar، divided
2 tablespoons water
1 tablespoon oil
12 cup flour
Red food coloring
6 strawberries

Whipped Cream:
12 cup heavy cream
1 14 tablespoons sugar

Preheat oven to 350 degrees. Prepare a large cookie sheet with parchment paper.
For the roll cake batter: In a medium bowl، add egg yolks، 1 12 tablespoons sugar، water and oil، mixing well after each addition. Sift the flour into the bowl and mix until combined.
In a separate bowl، beat the egg whites. Add remaining sugar gradually، stirring after each addition until reaches stiff peaks.
Add a ladleful of meringue into the egg yolk batter and mix well using a whipper، then switch to a spatula and add the remaining meringue in two portions، mixing gently.
Place a ladleful of batter into a small bowl. Add red food dye into the remaining batter.
Put the plain batter into a pastry bag، and draw lace patterns on the parchment paper. Bake for 1 minute، then remove from oven and pour the pink batter on top. Bake for 12 minutes، then let cool.
For the whipped cream: Beat heavy cream and sugar together until soft peaks form.
Add a layer of whipped cream over the cooled cake، then place strawberries in a line across the bottom. Roll cake up from the front to the back. Place in refrigerator to cool for at least 3 hours.
Slice and serve.

Edited by: Yara Sameh