Ingredients 1 tablespoon extra-virgin olive oil 1 pound sweet or hot Italian sausage، cut into 1-inch pieces 1 small onion، chopped 5 ounces ciabatta bread، cubed (about 5 cups) 2 cups marinara sauce 4 ounces provolone cheese، diced (about 1 cup) 14 cup shredded parmesan cheese 12 cup fresh basil، torn 4 large eggs Kosher salt and freshly ground pepper
Directions Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. Add the sausage; cook، stirring occasionally، until browned and almost cooked through، 4 to 5 minutes. Add the onion and cook، stirring occasionally، until softened and slightly golden، 2 to 3 minutes. Stir the bread into the sausage mixture and cook until lightly toasted، about 2 minutes. Add the marinara sauce and 2 cups water; bring to a simmer. Reduce the heat to medium (or move the skillet to a cooler part of the campfire). Stir in the provolone، 2 tablespoons parmesan and 14 cup basil. Use the back of a spoon to make 4 shallow wells in the tomato mixture; carefully crack 1 egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny، 4 to 9 minutes. Sprinkle with the remaining 2 tablespoons parmesan and 14 cup basil. Season with salt and pepper.