Recipe cuisine: Asian Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins
Ingredients ½ kilo or 1 pound of lean ground beef ½ onion, chopped finely 3 cloves of garlic, chopped finely 1 thumb size ginger, chopped finely ½ carrot, chopped finely salt and pepper to taste 2 tbsp of hoisin sauce or the sauce of your choice 2 spring onions, chopped 20 - 25 spring roll wrappers
Directions Preheat you oven to 350 degrees F or 180 C. Add some oil to a preheated pan. Place the beef in, and fry it, over medium high heat, until it is browned. This should take 4 or 5 minutes. Add in the onion, garlic, ginger, carrot, and hoisin sauce. Stir and fry for about 3 minutes until the onion and garlic are fragrant. Turn off the heat, add in the spring onion, and stir. Lay a spring roll wrapper out until it resembles a diamond and place about 2 tablespoons of the mixture across the centre. Fold the two outer edges toward the centre. Take the one end pointing to you, fold it over the mixture, tuck it under, and roll it tightly. Just before rolling completely to the end, place a bit of water on it to seal it. Place the wrappers on a baking pan lined with some parchment paper or baking mat seam side down. Place the rolls in the oven and bake for 40 minutes or until golden brown. Serve your baked beef spring rolls with you favourite dipping sauce and enjoy.